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ISO 9000

 

Quality System Certificate No JH-94/2/2007.

Issued by the Polish Centre of Research and Certification S.A.

As regards designing, production and sale of products made of plastics –in consideration of HACCP demands as well as requirements of PN-EN ISO 9001:2001, PE-EN ISO 22000:2006 and DS 3027:2002.

 

 

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HACCP

 

HACCP is short for Hazard Analysis and Critical Control Points. It is a name for a system of organization of activities in companies dealing with food products, which was designed to ensure health security of those food products.

HACCP system is considered the most effective tool allowing companies to guarantee that their food products are not contaminated and safe for the consumer.

 

 

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Safety certificate mark B

 

B Safety Certificate issued by the Polish Packaging Research and Development Centre located in Warsaw.

Certificate no: B/16/52/02

 

 

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PZH certificate

 

"Produkt z Atestem" logo (System-tested Product) informs consumers that the experts from the National Institute of Hygiene evaluated the product’s chemical composition and declared that it has no negative influence on health of its users. The program "Produkt z Atestem" enjoys authority and draws from the experience of the research institution established over 85 years ago in order to „adapt the state-of-the-art science for the needs of public health”. Placement of "Produkt z Atestem" graphic sign on the products of D.K. Lamin is another proof of our concern for our clients.

 

 

 

Green Dot

 

„Green Dot” trade mark (Der Grüne Punkt) placed on a packaging means that a manufacturer such as D.K.LAMIN made a financial contribution to construction and functioning of a recovery and recycling system for packaging waste in accordance with the provisions of Polish and European Union’s law concerning packagings and packaging waste.

 

 

Certificates